The oldest evidence of jerky has been found in Egypt. Thousands of years ago Ancient Egyptians were drying mass amounts of meat perhaps by laying strips of meat out in the sun. Archeologists made this discovery when they found dried foods preserved in tombs. Tutankhamen, King Tut had about 40 boxes of meat and poultry in his tomb. Meat in jerky form is not subject to decay and could have been stored for long periods of time–especially in a tomb. Experience the preservation of unique preparation and dry-aging that delivers a flavorful and tenderized chewing experience.
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